Sticky Asian chicken soft tacos Recipe

Name: Sticky Asian chicken soft tacos Recipe
Ingredients: 1 egg; 600g chicken breast fillets, trimmed, cut into 2cm pieces; 1 cup plain flour; ½ tsp cayenne pepper; 1½ tsp onion powder; 1 tsp garlic powder; Salt and ground white pepper; Olive or coconut oil spray; 8 mini (15cm) wholegrain tortillas (try Old El Paso Mini Wholegrain Tortillas, available at supermarkets); ½ cup roasted unsalted peanuts, chopped; 150g shredded green cabbage; 4 green onions (shallots), trimmed, shredded; ¼ cup coriander sprigs; ½ cup store-bought fried noodles; Lime halves and sriracha sauce, to serve (available at supermarkets); Sticky sauce; 1 tsp grated ginger; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp brown sugar; ¼ cup tomato sauce; 1 tsp sesame oil; 2 tbsp lemon juice

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A tasty main perfect for a mid-week dinner surprise

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Ingredients

1 egg
600g chicken breast fillets, trimmed, cut into 2cm pieces
1 cup plain flour
½ tsp cayenne pepper
1½ tsp onion powder
1 tsp garlic powder
Salt and ground white pepper
Olive or coconut oil spray
8 mini (15cm) wholegrain tortillas (try Old El Paso Mini Wholegrain Tortillas, available at supermarkets)
½ cup roasted unsalted peanuts, chopped
150g shredded green cabbage
4 green onions (shallots), trimmed, shredded
¼ cup coriander sprigs
½ cup store-bought fried noodles
Lime halves and sriracha sauce, to serve (available at supermarkets)
Sticky sauce
1 tsp grated ginger
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp brown sugar
¼ cup tomato sauce
1 tsp sesame oil
2 tbsp lemon juice