Creamy Boursin Shrimp Pasta with Cajun Flavor

Creamy Boursin Shrimp Pasta with Cajun Flavor

ioanacooks.com

Juicy Cajun shrimp and creamy Boursin sauce make this pasta dish a quick, flavor-packed meal perfect for weeknights.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Pot
  • Colander
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Grater
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 1 lb large Argentinian shrimp, peeled and deveined
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 12 oz penne pasta
  • 2 tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 1 cup heavy cream
  • 5.2 oz Boursin cheese (Garlic & Fine Herbs)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano

More Like This