Creamy Boursin Shrimp Pasta with Cajun Flavor
Juicy Cajun shrimp and creamy Boursin sauce make this pasta dish a quick, flavor-packed meal perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 lb large Argentinian shrimp, peeled and deveined
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 12 oz penne pasta
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 1 cup heavy cream
- 5.2 oz Boursin cheese (Garlic & Fine Herbs)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
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