Lentil and Beet Salad
This healthy and hearty vegetarian entree salad will have you loving beets! It takes just a little bit of work to draw out the sweetness of these vegetables, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup French or green lentils, dried ((2 cups cooked))
- 2 Beets (medium-sized), roasted and chopped ((Or 3 small beets))
- 1 Bay leaf
- 1 Shallots, diced
- 2 tsp Dijon mustard
- 1 Tbsp Maple syrup
- 2 Tbsp Balsamic vinegar
- 5 Tbsp Cooking oil
- 1 cup Walnuts
- 8 oz Salad greens of choice ((Baby spinach, spring mix all would be great))
- 2 oz Feta
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