Grilled Halloumi and greens couscous - Aceline
Grilled Halloumi and greens couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 250g plain couscous (Tipiak)
- 1 lemon Zest and juice
- 500ml Hot vegetable stock (Knorr)
- 1 bunch Fresh mint and dill
- 100g cooked Soy/ edame beans (Orogel)
- 2 Avocados, peeled and sliced
- 3 spring Onions, thinly sliced
- Salt and pepper to taste
- 1 bunch Fresh asparagus, trimmed
- 2 packets Halloumi cheese, sliced (Hanini)
- 1 tbsp Olive oil (Borges)
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