Chocolate Caramel Slice | baking recipes
biscuit base, gooey caramel centre and chocolate topping is a combination made in heaven. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 110g (¾ cup/4oz) plain flour
- ½ teaspoon baking powder
- 30g (⅓ cup/1oz) desiccated coconut
- 75g (⅓ cup, firmly packed/2¾oz) brown sugar
- 80g (2¾oz) salted butter, melted
- 1 teaspoon natural vanilla essence or extract
- 395g (13¼oz) tin sweetened condensed milk
- 110g (½ cup, firmly packed/4oz) brown sugar
- 1 tablespoon golden syrup
- 40g (1½oz) salted butter, cubed
- 200g (7oz) good-quality dark chocolate (70% cocoa), chopped
- 30g (1oz) salted butter, cubed
- 75g (2¾oz) good-quality milk chocolate
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