Greek Veggie Pizza Recipe | Pillsbury

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1/2 cup crushed tomatoes (from 14.5-oz can)
• 1 1/2 cups baby spinach leaves (lightly packed)
• 1/4 cup chopped Progresso™ Marinated Artichoke Hearts (from 6-oz jar), drained, patted dry
• 1/4 cup thinly sliced red onion
• 2 tablespoons quartered pitted kalamata olives
• 2 cloves garlic, finely chopped
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 1/4 cup crumbled feta cheese