Antony Worrall Thompson's Wild Mushroom Omelette | Eggrecipes
Get your day off to the right start by trying Antony Worrall Thompson's wild mushroom omelette recipe for a hearty quick meal that’s bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 30g unsalted butter
- ¼ red onion, finely diced
- 30g wild mushrooms, sliced
- pinch of fresh thyme
- 3 British Lion eggs
- seasoning
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