Baked Donut Holes | Traeger Grills
Baked donut holes on a Traeger Wood Pellet Grill is the perfect breakfast or dessert. Don't forget the cinnamon and sugar for a final touch on these Traeger Donuts.
Ingredients
- 1 Cup flour
- 2 Tablespoon cornstarch
- 1 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- Pinch ground cinnamon
- Pinch Salt
- 1/2 Cup buttermilk
- 5/8 Cup sugar
- 7 Tablespoon butter, melted
- 1 Large eggs
- 1 Teaspoon vanilla extract
- As Needed cooking spray
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