Baked Donut Holes | Traeger Grills

Name: Baked Donut Holes | Traeger Grills
Total time: 30 min
Ingredients: 1 Cup flour; 2 Tablespoons cornstarch; 1 Teaspoon baking powder; 1/4 Teaspoon baking soda; Pinch ground cinnamon; Pinch Salt; 1/2 Cup buttermilk; 5/8 Cup sugar; 7 Tablespoons butter, melted; 1 Large eggs; 1 Teaspoon vanilla extract; As Needed cooking spray

www.traeger.com

Baked donut holes on a Traeger Wood Pellet Grill is the perfect breakfast or dessert. Don't forget the cinnamon and sugar for a final touch on these Traeger Donuts.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 Cup flour
2 Tablespoons cornstarch
1 Teaspoon baking powder
1/4 Teaspoon baking soda
Pinch ground cinnamon
Pinch Salt
1/2 Cup buttermilk
5/8 Cup sugar
7 Tablespoons butter, melted
1 Large eggs
1 Teaspoon vanilla extract
As Needed cooking spray

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