Lamb tagine & sweet potato pie - Good Food Middle East

Name: Lamb tagine & sweet potato pie - Good Food Middle East
Ingredients: 2 tbsp olive oil; 800g Morrisons Lamb Shoulder Roast Whole , fat removed and cut into small pieces; 1 large onion , chopped; 3 garlic cloves , crushed or grated; thumb-sized piece of ginger , grated; 1 tbsp tomato purée; 2 tbsp ras el hanout; 1 tsp ground cinnamon; 400g chopped tomatoes; 1 tbsp harissa paste; 1 lemon , zested and juiced; 1 tbsp honey; 1 chicken or lamb stock cube; 70g dried apricots , roughly chopped; 2 tsp cornflour; 3 sweet potatoes (700g), peeled and cut into chunks; 3 large potatoes (700g), peeled and cut into chunks half the size of the sweet potato; 50g butter

www.bbcgoodfoodme.com

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tbsp olive oil
800g Morrisons Lamb Shoulder Roast Whole , fat removed and cut into small pieces
1 large onion , chopped
3 garlic cloves , crushed or grated
thumb-sized piece of ginger , grated
1 tbsp tomato purée
2 tbsp ras el hanout
1 tsp ground cinnamon
400g chopped tomatoes
1 tbsp harissa paste
1 lemon , zested and juiced
1 tbsp honey
1 chicken or lamb stock cube
70g dried apricots , roughly chopped
2 tsp cornflour
3 sweet potatoes (700g), peeled and cut into chunks
3 large potatoes (700g), peeled and cut into chunks half the size of the sweet potato
50g butter