Chicago-Style Hot Dogs
A classic Chicago street food favorite; an all-beef hot dog served on a poppy seed bun with mustard, relish, onions, tomatoes, pickles, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Plate
Ingredients
- 6 all-beef hot dogs
- 6 poppy seed hot dog buns
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish (preferably neon green)
- 1/2 cup white onion, finely chopped
- 2 small tomatoes, cut into wedges
- 6 dill pickle spears
- 12 sport peppers
- 1 teaspoon celery salt
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