Black Bean Salsa Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (15-1/4 oz) whole kernel corn, drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 jar (7 oz) roasted sweet red peppers, drained and diced
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely chopped
• 1/3 cup minced fresh cilantro
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 tsp ground cumin
• 1 tsp grated orange peel
• 1/8 tsp coarsely ground pepper
• tortilla chips