Apple, Ginger and Thyme Shrub - USA Apples

Name: Apple, Ginger and Thyme Shrub - USA Apples
Ingredients: Gala; , Drink; Yield: 8-10 servings; Prep Time: 5 Minutes; 2 USA Gala Apples, cored and chopped; 1 cup (250ml) apple cider vinegar; 1/2 cup (125ml) maple syrup; 1 tbsp (15ml) fresh thyme leaves; 1/2-inch piece peeled ginger; 1/2 tsp (2ml) allspice; 4 juniper berries; Garnish: thin sliced USA Gala Apples and fresh thyme sprigs; Place apples, vinegar, maple syrup, thyme, ginger, allspice, and juniper berries in a blender and blend until apples are puréed.; Pour mixture into a large jar with a tight fitting lid. Let steep refrigerated for 1-7 days stirring mixture once a day.; Strain mixture through a fine sieve, discarding solids. Syrup will keep refrigerated in a jar with a tight fitting lid for up to 2 weeks.; To serve, fill a glass with ice and pour 2 tbsp (30ml) syrup onto ice; top with 6 oz (175ml) sparkling water or Prosecco and stir. Garnish with apple slices and thyme sprigs.

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This cocktail bursts with a refreshing blend of apples balanced with ginger and thyme.

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Ingredients

Gala
, Drink
Yield: 8-10 servings
Prep Time: 5 Minutes
2 USA Gala Apples, cored and chopped
1 cup (250ml) apple cider vinegar
1/2 cup (125ml) maple syrup
1 tbsp (15ml) fresh thyme leaves
1/2-inch piece peeled ginger
1/2 tsp (2ml) allspice
4 juniper berries
Garnish: thin sliced USA Gala Apples and fresh thyme sprigs
Place apples, vinegar, maple syrup, thyme, ginger, allspice, and juniper berries in a blender and blend until apples are puréed.
Pour mixture into a large jar with a tight fitting lid. Let steep refrigerated for 1-7 days stirring mixture once a day.
Strain mixture through a fine sieve, discarding solids. Syrup will keep refrigerated in a jar with a tight fitting lid for up to 2 weeks.
To serve, fill a glass with ice and pour 2 tbsp (30ml) syrup onto ice; top with 6 oz (175ml) sparkling water or Prosecco and stir. Garnish with apple slices and thyme sprigs.