Lentil Soup - Upper Arlington Public Library

Ingredients

• 1 pound dried lentils
• 1/4 pound bacon
• 2 onion (medium, sliced)
• 2 carrots (medium, sliced)
• 2 us liquid quart water
• 1 cup celery (diced)
• 2 1/2 teaspoon salt (or 3 t to taste)
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 potato (large, peeled)
• 1 ham bone
• 2 tablespoon lemon juice