Easy Fish Tacos
Easy Fish Tacos in just 30 minutes! Tender halibut topped with mango salsa, avocado, and red onion. Perfect for Taco Tuesday any day of the week.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
- Fork
Ingredients
- 1 medium mango, cubed
- 1/2 cup avocado, cubed
- 1/4 cup red onion, chopped, plus more, to taste, sliced, for serving
- 2 tablespoons jalapeño, seeded and chopped
- 1 tablespoon fresh cilantro, minced
- 3 teaspoons olive oil, divided
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 pound halibut steaks, 3/4-inch-thick each
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 bibb lettuce leaves
- 4 (6-inch) flour tortillas, warmed
- 4 teaspoons sweet Thai chili sauce, optional, for serving
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