Truffle Stuffed Smoked Turkey Recipe

Name: Truffle Stuffed Smoked Turkey Recipe
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; 1/4 cup finely chopped mixed fresh herbs, including sage, rosemary, parsley, tarragon, chives, thyme, marjoram, or chervil (use at least 3); 2 tablespoons cognac; 1/2 teaspoon finely grated lemon zest; Sea salt; freshly ground black pepper; 1 organic turkey (12 to 14 pounds), thawed if frozen; 1 summer truffle, thinly sliced, or 12 whole sage leaves; 4 tablespoons (1⁄2 stick) salted butter; 1 cup unsalted or low-sodium chicken broth, preferably homemade; 1 tablespoon cognac

barbecuebible.com

This Truffle Stuffed Smoked Turkey is juicy and flavorful thanks to an injector sauce and truffle and herb butter stuffed under the skin.

View full recipe on barbecuebible.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barbecuebible.com.

Share this recipe:

Cooking tools:

Grill
Wood chips
Mixing bowl
Wooden spoon
Saucepan
Injector
Butcher's twine
Aluminum foil
Instant-read thermometer
Cutting board
Serving platter
Measuring cup
Measuring spoon
Grater
Sage leaves
Truffle slicer
Smoker
Stove

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup finely chopped mixed fresh herbs, including sage, rosemary, parsley, tarragon, chives, thyme, marjoram, or chervil (use at least 3)
2 tablespoons cognac
1/2 teaspoon finely grated lemon zest
Sea salt
freshly ground black pepper
1 organic turkey (12 to 14 pounds), thawed if frozen
1 summer truffle, thinly sliced, or 12 whole sage leaves
4 tablespoons (1⁄2 stick) salted butter
1 cup unsalted or low-sodium chicken broth, preferably homemade
1 tablespoon cognac