Celery Risotto with Kale
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Ingredients
- 90 g salted butter
- 200 g flour
- pinch of salt
- pinch of sugar
- 4-6 tbsp cold water
- 5 tbsp shredded parmesan cheese
- 3-4 tomatoes
- 4 shallots
- 1 large egg
- 2 tsp olive oil
- 200 g feta cheese
- 2 tbsp fresh thyme
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