Grandma's Poppycock | Blue Flame Kitchen

Ingredients

• 24 cups popped popcorn
• 1 1/2 cups toasted pecans, coarsely chopped
• 1 1/2 cups toasted whole natural almonds, coarsely chopped
• 1 cup salted butter
• 1 1/2 cups granulated sugar
• 1 cup white corn syrup
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• 1/2 tsp vanilla