Tiramisu cheesecake recipe – Food & Home Magazine

Tiramisu cheesecake recipe – Food & Home Magazine

www.foodandhome.co.za

Indulge in the best of both dessert worlds with this Tiramisu Cheesecake — a creamy, coffee-kissed fusion of classic tiramisu and rich cheesecake.

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Ingredients

  • ***For the base
  • 300g chocolate chip digestives, crushed
  • 100g unsalted butter, melted
  • For the cheesecake filling
  • 250g mascarpone
  • 100gPhiladelphia cream cheese
  • 200ml double cream
  • 3 eggs, separated
  • 100g unrefined caster sugar
  • 2tbsp Kahlúa or Tia Maria
  • 4 level tsp powdered gelatine
  • 50gdark chocolate, melted
  • 1tsp coffee granules
  • 1tbsp Camp coffee essence or espresso coffee
  • ***You will need
  • 23cm springform tin, lightly oiled

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