Tiramisu cheesecake recipe – Food & Home Magazine
Indulge in the best of both dessert worlds with this Tiramisu Cheesecake — a creamy, coffee-kissed fusion of classic tiramisu and rich cheesecake.
Ingredients
- ***For the base
- 300g chocolate chip digestives, crushed
- 100g unsalted butter, melted
- For the cheesecake filling
- 250g mascarpone
- 100gPhiladelphia cream cheese
- 200ml double cream
- 3 eggs, separated
- 100g unrefined caster sugar
- 2tbsp Kahlúa or Tia Maria
- 4 level tsp powdered gelatine
- 50gdark chocolate, melted
- 1tsp coffee granules
- 1tbsp Camp coffee essence or espresso coffee
- ***You will need
- 23cm springform tin, lightly oiled
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