Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Slow-Smoked Spareribs from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Water smoker
- Grill
- Foil pan
- Pastry brush
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons ground ancho chile
- 2 tablespoons packed light brown sugar
- 2 tablespoons granulated garlic
- 2 tablespoons paprika
- 4 teaspoons dried thyme
- 4 teaspoons ground cumin
- 4 teaspoons celery seed
- 2 teaspoons freshly ground black pepper
- 4 racks St. Louis–style spareribs, each 3 to 3½ pounds
- 1 cup/240 milliliters apple juice
- ½ cup/120 milliliters cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 cups/480 milliliters ketchup
- ⅔ cup/160 milliliters cider vinegar
- 2 tablespoons honey
- 2 tablespoons reserved rub
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