Coconut Apple And Nut Bircher Muesli | Donna Hay

Ingredients

• 1 cup (280g) natural Greek-style (thick) yoghurt, plus extra to serve +
• 1 cup (250ml) apple juice
• 1 cup (75g) shredded coconut
• ½ cup (80g) almonds, chopped, plus extra to serve
• ½ cup (70g) hazelnuts, chopped
• 1 tablespoon white chia seeds
• ¼ teaspoon ground cinnamon
• 2 pink lady apples, grated
• 2 figs, halved
• vanilla bean paste and maple syrup, to serve