Stuffed Crust Garlic Bread Pizza Recipe | Dale Farm
Sourdough soaked with garlic butter, stuffed with Dromona cheddar cheese and pepperoni and an extra sprinkle of cheese for that oh-so-cheesy tear & share.
Ingredients
- 1 medium sourdough loaf
- 100g Dromona Butter
- 200g Dromona Mature Cheddar Cheese
- 100g Dromona Cracker
- 300g Pizza Sauce (bought or homemade)
- 7 cloves crushed garlic
- Salt & Pepper
- Small bunch Parsley
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