Blueberry Pancakes with Lemon Syrup - Student Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 1/4 cups milk
• 2 tablespoons melted butter (plus extra for cooking)
• 1 cup fresh or frozen blueberries
• 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon lemon zest