Australian Sweet Potatoes | Airfryer* Herb & Parmesan Crumbed Sweet Potato with Mediterranean Chickp

Ingredients

• 1/4 cup plain flour (30g)
• 1/2 cup Panko breadcrumbs (25g)
• 1/4 cup grated parmesan cheese (25g)
• 1 tbsp finely chopped continental parsley, plus extra to serve
• Salt and pepper, to taste
• 1 large sweet potato (approx 500-600g), peeled and cut lengthways into 1cm thick slices
• 1 egg
• 1/2 400g can chickpeas, drained and rinsed
• 1/2 cucumber, sliced (approx 120g)
• 100 g grape or cherry tomatoes, halved
• 1/4 red onion, diced
• 40 g kalamata olives, halved
• 50 g crumbled feta cheese
• 1 large lemon, juiced (approx 3 tbsp)
• 2 tbsp olive oil
• 1/2 tsp dijon mustard
• 1/4 tsp honey or maple syrup
• 1 garlic clove, minced