Brokkoli-Risotto mit Haselnuss-Parmesan - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Parmesan
- 50 g Haselnüsse, mit Haut oder enthäutet
- 1 - 2 Knoblauchzehen
- 60 g Zwiebeln
- 40 g Butter
- 1 Brokkoli
- 250 g Risottoreis, alle Sorten
- 650 g Wasser
- 100 g Weisswein
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 2 TL Gemüsebouillon Paste
- Pfeffer, frisch gemahlen
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