Italian-style salmon
Flavoursome salmon fillets topped with a garlicky tomato and red pepper sauce and a heavenly, herby cauliflower crumb – and itʼs on your plate in just over half an hour!
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Cooking tools:
- Food processor
- Oven
- Baking dish
Ingredients
- ½ small cauliflower, roughly chopped
- 1 tsp dried Italian herbs (or dried mixed herbs)
- 1 garlic clove, crushed
- 1 large red pepper, deseeded
- 1 small onion, roughly chopped
- 1 tbsp tomato purée
- 250g passata
- ½ tsp smoked paprika
- 4 large skinless and boneless salmon fillets
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