Browned Buttercream Frosting Recipe | James Beard Foundation
Excerpted from The Vegetable Butcher by Cara Mangini (Workman Publishing). Copyright © 2016. Photographs by Matthew Benson.
Ingredients
- 12 tablespoons unsalted butter
- 4 to 4 1/2 cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 3 to 6 tablespoons milk or warm water, plus extra if needed
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