Browned Buttercream Frosting Recipe | 
	
	James Beard Foundation

Browned Buttercream Frosting Recipe | James Beard Foundation

archive.jamesbeard.org

Excerpted from The Vegetable Butcher by Cara Mangini (Workman Publishing). Copyright © 2016. Photographs by Matthew Benson.

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Ingredients

  • 12 tablespoons unsalted butter
  • 4 to 4 1/2 cups confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 3 to 6 tablespoons milk or warm water, plus extra if needed

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