Pasta Slaw Recipe
Cook pasta, drain, rinse, and place in large bowl. Combine remaining salad ingredients and refrigerate. Blend all dressing ingredients. Pour dressing over the top of the...
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- ## SALAD
- 7 ounce(s) Ditalini pasta (salad macaroni, not elbow macaroni)
- 4 cup(s) cabbage, shredded (about 1 head)
- 1 medium onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 green bell pepper, finely chopped
- 1 medium carrot, shredded
- ## DRESSING
- 1 1/3 cup(s) mayonnaise
- 1/3 cup(s) sugar
- 1/4 cup(s) apple cider vinegar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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