Zucchini and Summer Squash with Crispy Cornmeal Coating – Vermont Organic Farm | Cedar Circle Farm &
When you are in the mood for something salty and crispy, try this recipe! This works well with summer squash, eggplant, or green tomatoes from your garden. Be creative and add your favorite herbs or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 1 cup organic cornmeal
- salt and freshly ground pepper to taste
- 2 small summer squash sliced into 1/4" rounds
- 2 small zucchini squash sliced into 1/4" rounds
- 1 cup all purpose flour
- 1 egg beaten
- high temperature oil (such as canola) for frying
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