Asian Pizza Rice | The Ninja Baker

Ingredients

• 7 Portobello mushrooms
• 3 cups cooked rice (I used wild rice.)
• 1/3 cup shelled and cooked edamame soy beans OR cooked sweet peas
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 scallion, chopped
• ½ yellow pepper, chopped
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced fresh garlic
• ½ teaspoon lemon juice
• 2 cups grated cheeses (Soy Station cheese is a good vegan option.)