Ramen Hood's fried broccoli Recipe - Los Angeles Times

Ramen Hood's fried broccoli Recipe - Los Angeles Times

www.latimes.com

With vegetables, sometimes simple is better. In the case of the broccoli dish at Ramen Hood, the vegan ramen stall at Grand Central Market in downtown Los Angeles, simple means frying broccoli...

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Ingredients

  • 1/2 cup malt vinegar
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1/2 teaspoon chile flakes, more to taste
  • Oil for frying
  • 1 pound broccoli, cut into florets (save the stems for another use)
  • About 1/4 cup prepared sauce, more if desired
  • Thinly sliced green onion, for garnish

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