Caramelised Fennel Zucchini And Ricotta Tart
This rustic tart is quick and easy to make, and the final result is light and flaky, with a delicious nutty flavour.
Keywords
- caramelised fennel zucchini and ricotta tart
- fresh and light
- donna hay
- donna hay magazine
- donna hay recipes
- tart
- ricotta
- zucchini
- fennel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Microplane
- Mortar and pestle
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 medium fennel, thinly sliced
- sea salt
- cracked black pepper
- 2 tablespoons malt vinegar
- 1 tablespoon brown (light brown) sugar
- 1 cup (240g) low-fat ricotta
- 1 zucchini (courgette), thinly sliced
- 2 tarragon sprigs
- 100g unsalted butter, chopped
- ⅓ cup (80ml) water
- 1½ cups (210g) wholemeal spelt flour
- ½ teaspoon sea salt flakes
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon finely grated lemon rind
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelised Fennel Zucchini And Ricotta Tart
donnahay.com.au
Caramelised Fennel Zucchini And Ricotta Tart
donnahay.com.au
Caramelised Fennel Zucchini And Ricotta Tart
donnahay.com.au
Caramelised Fennel Zucchini And Ricotta Tart
donnahay.com.au
Caramelised Fennel Zucchini And Ricotta Tart
donnahay.com.au
Zucchini and Ricotta Tart Recipe
thehealthychef.com
Zucchini Ricotta Tart My Familys Favourite Summer Tart
myrecipecritic.com
Ricotta Stuffed Zucchini Flowers
donnahay.com.au