Yummy Holiday Yams | Just A Pinch Recipes
Preheat oven to 400^. Boil yams with jackets on about 15 minutes or until almost tender. Drain and cool. Butter an 11x7-inch baking dish. Peel and slice yams. Place a layer...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 6 medium market yams (or 2 cans yams,drained,sliced)
- 1/3 cup(s) butter, melted
- 4 apples,cored and thinly sliced
- 3/4 cup(s) light brown sugar,packed
- 1/2 cup(s) slivered almonds
- 1/2 cup(s) mandarin orange sections
- 1/2 cup(s) orange flavored liqueur
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