Slow Cooker Sausage & Baby Potato Casserole Recipe | Bored of Lunch

Slow Cooker Sausage & Baby Potato Casserole Recipe | Bored of Lunch

boredoflunch.com

We like think of this dish as a hug in a bowl. A must-know comfort food, this is our sausage & baby potato casserole recipe for the slow cooker.

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Ingredients

  • 500g (1 lb 2 oz) cocktail sausages
  • 1kg (2.2 lbs) baby potatoes, halved (skin left on)
  • 1 onion, chopped
  • 400g (14 oz) of chopped tomatoes
  • 4 garlic cloves, chopped
  • Handful of fresh thyme
  • 2 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 2 tbsp paprika
  • A few bay leaves
  • 450ml (15 fl oz 3/4 pint) beef stock
  • 150ml (5 fl oz) red wine
  • 3 carrots, chopped (skin left on)
  • 1 tsp dried oregano
  • 1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water (optional)
  • Salt and pepper, to taste

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