Mixed Seafood Ceviche - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb seafood mix, thawed
- ¾ cup lime juice
- ¾ cup lemon juice
- ¼ cup Olive oil
- 1 cup red onion, chopped fine
- 1 serrano chile, ribs and seeds removed
- 1 cup cilantro, chopped
- 1 âcucumber, peeled and diced
- 1 avocado, peeled, cut into small pieces
- Salt and pepper to taste
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