Taiwanese Beef Noodle Stir-Fry from Mighty Spice Express Cookbook by John Gregory-Smith
COOK THE NOODLES in boiling water for 4–5 minutes until soft, or as directed on the packet. Drain in a colander and drizzle with 1 tablespoon of the oil to prevent the noodles from sticking. Using...
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Ingredients
- ½ tsp freshly ground black pepper
- 70 g/2½ oz mangetout
- 140 g/5 oz medium egg noodles
- 2½ tbsp groundnut oil
- 2 tbsp soy sauce
- 4 garlic cloves
- 5mm/¼in piece fresh root ginger
- 4 spring onions
- 1 red chilli
- ½ tsp sugar
- 225 g/8 oz sirloin steak
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