Crispy Finger Steaks with Argentine Beef

Crispy Finger Steaks with Argentine Beef

blog.argentinebeefusa.com

Follow these simple steps and learn how to make Crispy Finger Steaks with Argentine Beef provided by Argentine Beef.

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Ingredients

  • Argentine heart of rump steak (or picanha, or any beef cut with medium fat — trim excess fat first)
  • Buttermilk
  • 3 eggs
  • A splash of water
  • Flour
  • Spices: we used paprika powder, corander, mustard seeds, garlic powder, onion powder, salt & pepper — but feel free to adjust to your taste

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