Turkey Chili with White Beans – Paderno

Ingredients

• 2 tablespoons canola oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• ½ teaspoon salt
• 675 g ground turkey
• 1 tablespoon cumin
• ½ teaspoon garlic powder
• 2 cups jarred salsa verde
• 2 cups water or chicken broth
• 540-mL can white kidney beans, drained and rinsed
• 1 cup frozen corn
• Sour cream, avocado, cilantro, tortillas chips (for serving)