Codfish Risotto – From Receitas e Temperos
Discover a delicious Codfish Risotto recipe from Receitas e Temperos, featuring Riberalves cod and Arborio rice for a flavorful dish. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Pot
- Stove
- Kitchen timer
- Slotted spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Microplane
- Tongs
- Colander
- Mixing bowl
- Fork
- Plate
Ingredients
- 1 onion, chopped
- 1 clove garlic
- 1 bay leaf
- 1 celery stalk, chopped
- Black pepper
- Lime zest
- 600 g desalted Riberalves codfish loin (2 loins)
- 1 1/2 litres broth (approximately)
- Olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 1½ cups Arborio (or Carnaroli) rice
- ½ teacup dry white wine
- Salt
- 4 tablespoons green olives, chopped
- 2 tomatoes, seeds removed and diced
- ½ teacup grated Parmesan cheese
- 3 tablespoons parsley, chopped
- Zest of ½ a lemon
- 4 tablespoons chilled butter
