Foul Mudammas (Egyptian Fava Beans) - Food Fam Recipes

Ingredients

• 2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans)
• ½ cup water
• Kosher salt
• ½ to 1 tsp ground cumin
• 1 to 2 hot peppers, chopped (jalapenos will work here)
• 2 garlic cloves, chopped
• 1 large lemon juice of
• Extra virgin olive oil (Early Harvest)
• 1 cup chopped parsley
• 1 tomato, diced
• Warm pit bread
• Sliced tomatoes
• Sliced cucumbers
• Green onions
• Olives