Corn and Dulse Fritters | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 1/4 tasse) cup (30 g) pre-cooked corn flour (masa harina) (see note)
• 1 tsp baking powder
• 1 tsp red pepper flakes
• 1 tsp salt
• 2 eggs
• 1/4 cup (60 ml) water
• 1 1/2 cups (225 g) frozen corn kernels, thawed
• 1 cup (180 g) potato, peeled and grated
• 1 onion, chopped
• 2 green onions, chopped
• 2 tbsp dulse flakes (see note)
• 1 lemon, cut into wedges
• Vegetable oil, for frying