Cranberry Orange Almond Bread | Bob's Red Mill Natural Foods
This recipe can be found on our bags of conventional and organic Whole Wheat Pastry Flour.
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Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Whole Wheat Pastry Flour
- 1 cup Sugar
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Salt
- 6 Tbsp Butter melted
- 1 Egg
- 2/3 cup Buttermilk
- Zest of one large Orange
- 1/3 cup Orange Juice fresh
- 1/2 cup Almonds chopped and toasted
- 1 cup Dried Cranberries
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