Effortless Soft Pumpkin Cookies - Ideal for Autumn
Bake fluffy and tender pumpkin cookies coated in sugar for a cozy fall dessert. Packed with pumpkin spice for an irresistible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 teaspoon vanilla.
- 1 cup canned pumpkin.
- 1 large egg.
- 2 teaspoons baking powder.
- 1/2 teaspoon table salt.
- 1/2 cup packed brown sugar.
- 1 cup powdered sugar (for dusting).
- 1/2 cup granulated sugar (for rolling).
- 1 tablespoon spice blend for pumpkin pie.
- 1/2 cup vegetable or canola oil.
- 1/2 cup white granulated sugar.
- 2 cups plain white flour.
- 1 teaspoon baking soda.
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