Southern-Style Biscuits
Long before there were refrigerated cylinders of mediocre biscuit dough at every supermarket waiting to be popped from their container and tossed into the oven,
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Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3 tablespoons (1 1/2 ounces) unsalted butter, chilled, cut into1/2-inch cubes
- 3 tablespoons (1 1/4 ounces) vegetable shortening, chilled, cut into 1/2-inch cubes
- 1 cup buttermilk
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