Dairy-free Caesar Salad Dressing with MCT Oil
A creamy dairy-free, low-carb caesar salad dressing recipe with MCT oil.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1/4 cup MCT oil
- 1/4 cup light flavored extra-virgin olive oil or avocado oil
- 50 grams anchovy fillets, about 8 fillets
- 2 tablespoons mayonnaise of your choice
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 cloves garlic
- Pinch Himalayan rock salt
- Ground pepper, to taste
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