Cauliflower with ginger sauce

Ingredients

• cauliflower – 1 head of medium size;
• sesame oil – 1 tablespoon;
• water – 50 ml;
• “Makfa” superior grade wheat flour – 120 grams;
• baking powder – 1 teaspoon;
• corn starch - 2 teaspoons;
• sesame seeds – 1 teaspoon;
• vegetable oil for frying;
• lemon to serve – 1 fruit;
• salt, pepper.
• 1 piece of ginger root 3 centimeters long;
• garlic – 2 cloves;
• chili – 1/2 of pepper;
• vegetable oil – 1 tablespoon;
• vegetable broth – 200 ml;
• soy sauce – 2 tablespoons;
• rice vinegar – 1 tablespoon;
• sesame oil – 2 tablespoons;
• sugar – 2 tablespoons;
• starch – 1 tablespoon.