Campfire Crunch Cookies | Reynolds Brands

Ingredients

• 4 tablespoons unsalted butter (56 grams), diced into chunks
• 6 tablespoons sugar (75 grams)
• 1/2 pack graham crackers
• 1 stick unsalted butter, softened slightly (113 grams)
• 1/2 cup sugar (99 grams)
• 1 1/2 tablespoons milk (alternative or regular, any fat percentage)
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups all-purpose flour (195 grams)
• 1 cup chocolate chunks or chopped Andes mints (170 grams)
• 1 cup graham cracker crumbs (recipe above)
• 12 marshmallows, ripped in half
• Reynolds Kitchens® Parchment Paper with SmartGrid®