Rhubarb Bread - Recipe - Harvest Connection | New York
Keywords
- Explore seasonal
- farm-fresh recipes using local ingredients from the Capital-Mohawk Region. Find easy
- delicious farm-to-table meals and support small family farms.
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Cooking tools:
- Loaf pan
- Mixing bowl
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup buttermilk
- 1 ½ cup packed brown sugar
- 1 egg
- 2/3 cup oil
- 2 ½ cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 ½ - 2 cups chopped rhubarb
- ½ cup chopped walnuts
- ½ cup sugar
- 1 tablespoon butter, softened
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