Raspberry Oatmeal Bars
Recipe by Driscoll's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen timer
Ingredients
- 1 cup wholemeal flour
- 1 cup plain oats
- 1/2 cup self-raising flour (or substitute with wholemeal flour)
- 1/2 cup coconut flakes, toasted
- 1/2 cup dark brown sugar (or substitute with ⅓ cup honey)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted and allowed to cool
- 1 punnet Driscoll’s Raspberries
- 2 large egg whites
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