Marbled Chocolate Teabread Recipe - Cookitsimply.com
Marbled Chocolate Teabread The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar...
Ingredients
- 8 oz butter
- 8 oz caster sugar
- 4 eggs (beaten)
- 8 oz self-raising flour
- finely grated rind of 1 large orange
- 1 tbsp orange juice
- few drops orange flower water (optional)
- 3 oz plain chocolate
- 1 tbsp cocoa powder
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